Barista
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The barista program offers mentee’s a hands-on experience of working on commercial coffee machines from a professional barista. Each mentee receives individualised support to learn the following within a support very small social group environment.
Mentees will be empowered to build their technical skills and employability skills in:
- Food health and safety specific to barista work;
- Espresso theory;
- Milk texturing and pouring;
- Making coffees including building speed and accuracy;
- Coffee machine maintenance;
- Team work and customer service within a simulated work environment.
After learning the essential skills for coffee making, mentee’s will be empowered to develop their employability skills as a pathway to employment within a simulated work environment that represents barista industry expectations.
Funded by:
- CB Increased Social and Community Participation;
- CB Finding and Keeping A Job;
- School Leaver Employment Support (SLES);
- Improved Daily Living 15_037_0117_1_3;
- Core assistance with social, economic, and community participation.
